NAND in the News

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In celebration of Kids Eat Right Month, NAND’s own Katie Hinton recently wrote an article in the Tennessean entitled: “Breakfast and kids: a winning combination”. She also includes a delicious No-Fuss Egg and Veggie Bake recipe appropriate for the kids and kids-at-heart.  Check out the link below:

Breakfast and kids: A winning combination

Katie Hinton, MS, RD, LDN is a Registered Dietitian Nutritionist and clinical dietitian at Monroe Carell Jr. Children’s Hospital at Vanderbilt and Vanderbilt University Medical Center.