University of Tennessee at Martin’s Annual Nutrition Symposium
When: March 15th, 8:30am-3:00pm CST
Topic: Three featured professional speakers “Beef’s Role in a Healthy Diet”, Karman Meyer RDN, LDN, Tennessee Beef Industry Council; Insulin Resistance and Obesity – What is the Role of Nutrition, Diet, and Nutrients?, Heidi J. Silver, RDN, MS, PhD, Vanderbilt University; Dietary Nitrate Supplementation and Exercise Performance, Dr. Ajit Korgaokar, Assistant Professor, Health & Human Performance, University of Tennessee at Martin and 10 briefings from UTM Dietetic Interns on their literature review on a variety of topics.
Cost: $25 for 5.5 CPE’s, including lunch. $10 discount, $15, for current Preceptors for the UTM DI and DPD programs.
Contact Brian Carroll, email@example.com, for a link to registration, which will be available soon.