NAND Journal Club and Upcoming Free CEU Opportunity

NAND Spring Journal Club April 2nd

When: April 2, 2019
Time: 5:30-6:30
Where: Granite City Food and Brewery, 1864 W McEwen Dr, Franklin 37067
Topic: Intermittent Fasting
RSVP to Leah Shrader at lcdrake18@gmail.com

It is time for our spring journal club! Come enjoy a drink on NAND and peer to peer journal review on one of today’s hottest trends! Event is open to the first 10 who RSVP. Please RSVP by March 28th. Journal articles will be sent out to read prior to attending the event! This journal club has been approved for 2 CEUs.

CEU Opportunity March 19th

The National Cattleman’s Beef Association, a contractor to the Beef Checkoff, is hosting a complimentary webinar. See below for more details!

When: Tuesday, March 19 from 1-2pm CST
Topic: How Do We Feed the Future Without Eating the Planet? Examining the Human and Environmental Impacts of Beef Production.

*Continuing education credit has been submitted for registered dietitian nutritionists.
Click here for more information and to register.

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