Application Deadline May 17th for Student Internships

Attention Students! The Nashville Food Project (TNFP) has added additional opportunities for Summer and Fall internships. TNFP internships are designed as a hands-on learning experience that fosters leadership and professional skill building while encouraging personal and educational growth around issues of poverty and food justice. This is a great way to get involved in your community while also earning volunteer hours for your internship applications.

TNFP currently has openings for the following internship positions:

Catering Intern (24 hrs/week, Summer, unpaid) – apply by May 17th

Community Garden Intern (10-32 hrs/week, Summer, unpaid) – apply by May 17th

Meals Program Intern (24 hrs/week, Fall, unpaid) – apply by August 23

Click here to learn more and to apply.

About Author