May 7, 2019 | Volunteer Opportunity | No Comments
Attention Students! The Nashville Food Project (TNFP) has added additional opportunities for Summer and Fall internships. TNFP internships are designed as a hands-on learning experience that fosters leadership and professional skill building while encouraging personal and educational growth around issues of poverty and food justice. This is a great way to get involved in your community while also earning volunteer hours for your internship applications.
TNFP currently has openings for the following internship positions:
Catering Intern (24 hrs/week, Summer, unpaid) – apply by May 17th
Community Garden Intern (10-32 hrs/week, Summer, unpaid) – apply by May 17th
Meals Program Intern (24 hrs/week, Fall, unpaid) – apply by August 23