Volunteer Opportunity for Intern

Standard

We are pleased to announce that the very popular Kids Cook classes will return to the 12 South Farmers Market this year!  Community Hospitality is sponsoring this class series, making it FREE for kids (ages 8-12 yrs. old) to enjoy.

Lindsey Joe, RD LDN (NAND’s media representative) will be heading up Kids Cook for the second year in a row. She is in search of a Kids Cook Intern to help assist with making the class a continued success and one-of-a-kind culinary kids’ experience (and she would LOVE to see a Dietetic Intern in this role!).  If you are interested, please see the attached for more details!

Kids Cook class dates include:

  • Tuesday, June 6, 13, & 20
  • Tuesday, July 11, 18, 25

12SFM Kids Cook Intern 2017

CEU Opportunity at MTSU

Standard

Immigration to America: How Environmental Change Impacts Dietary Intake and Body Mass Index Status

MTSU is pleased to announce that Chery F. Smith, Ph.D., M.P.H., R.D. will be speaking on campus Monday, April 3rd. The event has been approved via CDR for 1 hour of continuing education. The forms for CE credit will be at the meeting. For more information, follow the link below.

MTSU CEU OPPORTUNITY

Volunteer Opportunity–Fresh Savings Program with AARP

Standard
On Saturday, March 4th, the Tennessee Justice Center is hosting a senior-focused outreach event at the Nashville Farmers’ Market. The Fresh Savings program with AARP is looking for volunteers to help man the table by giving out goodies and possibly conduct a taste testing activity.  The event will take place from 12-4 pm. You can volunteer the entire 4 hours or for only part of it (they want any help they can get!). If interested in participating and for more information, please contact  Amy [Maloney] Koné at akone@aarp.org. Be sure to say you are with NAND! Lunch will be provided. 

RD Volunteer Opportunity

Standard

The SEEDS group is seeking a female community registered dietitian to assist with a wellness challenge mid February – April for 4-5, 1 hour sessions. The SEEDS group is an eclectic women’s group with an African American majority. It is beneficial if the RD has knowledge of African American ethnic food preferences and is available for one shopping outing–gas mileage will be reimbursed. Certificate will also be given.
Needs:
-Nutrition education; portion size; eating consistency.
-Shopping; food labels.
-Help track 3 weigh ins.

If interested, please contact Fatimah Ali at

National Nutrition Month Volunteer Opportunities

Standard

Dear NAND Members,

NAND will be hosting two events this year in honor of National Nutrition month: Sorting canned goods with Second Harvest on Saturday March 18th from 9-12pm and Gardening with the Nashville Food Project on Saturday March 25th from 9-11am. Please sign up for the event(s) in which you are interested! Not only will we be helping out the community, but this will be a great way to network with other NAND and community partners. If you have any questions, please contact Collette Powers at cnpowers9@gmail.com. Feel free to share this event with other RDs who are not NAND members, but who are interested in learning more about our organization. We have 50 slots to fill for Second Harvest. The Nashville Food Project event (our most popular event) will be capped at 15 slots and NAND members will be given priority so don’t wait to sign up!

Follow the link below to sign up!

http://signup.com/go/SN1Ciq