- Nominating Chair-Elect
- Nominating Member
- Membership Initiative
- Fundraising Chair
- Website Coordinator
MTSPEN is presenting a wonderful opportunity to earn CEUs.
Topic: Micronutrients: Assessing and Correcting Micronutrient Abnormalities in Adults
Date: Tuesday, May 16, 2017— Registration: 1:30 pm—Webinar: 2-3:30 pm
Location: Centennial Medical Center—Women’s and Children’s hospital 2nd floor—Childbirth Education Room
For more details about how to RSVP, follow the link below.
On Saturday May 20th, NAND is partnering with the Nashville Farmers Market and AARP Foundation to support the Fresh Savings Program at Nashville Farmer’s Market. Please join us! Fresh Savings helps people who shop with SNAP/EBT benefits stretch their dollars. When someone spends up to $20 on SNAP-eligible food at the market, they can receive up to $20 more to spend on fresh fruits and vegetables. NAND volunteers will help guide shoppers on how to spend their tokens, how to pick out different fruits/vegetables, provide suggestions on how to use the produce, and show them the best way to maximize their dollar. Sign up to help! We are looking for at least 4 volunteers to cover a 2 hour shift, either 10am-12pm or 12pm-2pm. Sign up today by following the link below!
To learn more about the AARP Fresh Savings Program, check out the attached flyer or go to their website at www.aarpfoundation.org/freshsavings.
Please click on the link below for more information and to register for a free webinar hosted by The Renfrew Center Foundation.
NAND is hosting a FREE fitness class at Pure Barre Franklin with time for making new friends and refreshments following. Space is limited to the first 25 NAND members to RSVP. For more information about Pure Barre Franklin, go to www.purebarre.com/tn-franklin.
Reserve your spot by registering at https://signup.com/client/invitation/6775657374/1874958/false#!1874958/false/false
For more details, see the flyer below.
DaVita is presenting Expand Your Expertise, Nutrition and Chronic Kidney Disease on May 4th at Four Points by Sheraton in Brentwood. The program will provide six continuing professional units, program materials, and of course lunch! See the attached flyer for more details.
Join us for NAND’s Spring Webinar-Based Journal Club!
Topic: A Review of the 2017 ADA Standards of Medical Care in Diabetes
Led by: Carrie Hohe, MS, RD, LD, CDE
Date: Thursday, May 11, 2017
Time: 3:30-4:30 pm
Location: Webinar via Webex
1 CPEU credit will be provided. Please RSVP to firstname.lastname@example.org to reserve your spot today!
We are pleased to announce that the very popular Kids Cook classes will return to the 12 South Farmers Market this year! Community Hospitality is sponsoring this class series, making it FREE for kids (ages 8-12 yrs. old) to enjoy.
Lindsey Joe, RD LDN (NAND’s media representative) will be heading up Kids Cook for the second year in a row. She is in search of a Kids Cook Intern to help assist with making the class a continued success and one-of-a-kind culinary kids’ experience (and she would LOVE to see a Dietetic Intern in this role!). If you are interested, please see the attached for more details!
Kids Cook class dates include:
- Tuesday, June 6, 13, & 20
- Tuesday, July 11, 18, 25
Please see the March 2017 Newsletter below.
Immigration to America: How Environmental Change Impacts Dietary Intake and Body Mass Index Status
MTSU is pleased to announce that Chery F. Smith, Ph.D., M.P.H., R.D. will be speaking on campus Monday, April 3rd. The event has been approved via CDR for 1 hour of continuing education. The forms for CE credit will be at the meeting. For more information, follow the link below.