Category: Meetings & Events

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Join us for the NAND Annual Spring Meeting and Awards Ceremony! It will be a great night of learning and celebrating our local RDNs and interns. See agenda below for more details.

Along with our member meeting and awards presentation, NAND and Lipscomb University will host a Nutrition Research event to allow student and professional members to showcase research projects, as well as provide practitioners with continuing education.

*ABSTRACT SUBMISSION DEADLINE EXTENDED TO 5:00 P.M. ON FRIDAY, APRIL 5, 2019*

All abstracts should be submitted electronically and all fields must be completed for your abstract to be considered. Further instructions for your specific presentation will be included with your acceptance notification. Prizes for 1st and 2nd place posters! Click here to submit your abstract today!

Limited spots remain open for our spring journal club event on Tuesday April 2nd. Event is open to the first 10 who RSVP. Please RSVP by March 28th. See below for details.

When: April 2, 2019
Time: 5:30-6:30
Where: Granite City Food and Brewery, 1864 W McEwen Dr, Franklin 37067
Topic: Intermittent Fasting
RSVP to Leah Shrader at lcdrake18@gmail.com

It is time for our spring journal club! Come enjoy a drink on NAND and peer to peer journal review on one of today’s hottest trends! Journal articles will be sent out to read prior to attending the event! This journal club has been approved for 2 CEUs.

NAND Spring Journal Club April 2nd

When: April 2, 2019
Time: 5:30-6:30
Where: Granite City Food and Brewery, 1864 W McEwen Dr, Franklin 37067
Topic: Intermittent Fasting
RSVP to Leah Shrader at lcdrake18@gmail.com

It is time for our spring journal club! Come enjoy a drink on NAND and peer to peer journal review on one of today’s hottest trends! Event is open to the first 10 who RSVP. Please RSVP by March 28th. Journal articles will be sent out to read prior to attending the event! This journal club has been approved for 2 CEUs.

CEU Opportunity March 19th

The National Cattleman’s Beef Association, a contractor to the Beef Checkoff, is hosting a complimentary webinar. See below for more details!

When: Tuesday, March 19 from 1-2pm CST
Topic: How Do We Feed the Future Without Eating the Planet? Examining the Human and Environmental Impacts of Beef Production.

*Continuing education credit has been submitted for registered dietitian nutritionists.
Click here for more information and to register.

NAND Annual Spring Meeting / Awards and Research Poster Session

Date: Thursday April 11th
Time: 5:30-8:00 PM
Where: Lipscomb University, One University Park Drive, Nashville, TN 37204 *More details to be released at later date
This event will provide 1.5 CEUS

NAND and Lipscomb University will host a Nutrition Research Evening April 11, 2019 to allow student and professional members to showcase research projects, as well as provide practitioners with continuing education.

ABSTRACT SUBMISSION DEADLINE: 5:00 P.M. ON FRIDAY, APRIL 1, 2019

All abstracts should be submitted electronically and all fields must be completed for your abstract to be considered. Further instructions for your specific presentation will be included with your acceptance notification. Prizes for 1st and 2nd place posters! See link below for details on submitting.

https://docs.google.com/forms/d/15a2mc-qWu7RB-QpTZvumLniH0ppepuf59Lpi6ZXf21M/edit?ts=5c787041

In honor of National Nutrition Month, NAND is getting a group together to volunteer at Second Harvest. Please see details below for more information and to RSVP. We hope you can join us! This is a great opportunity to network with other members, obtain a few volunteer hours if you are a student, all while giving back to community.

*This event is capped at 15 people so RSVP early*

When: Saturday, March 16th from 9:00am-11:30am. *Please note date change from what was listed in our newsletter
Where: Second Harvest Food Bank, 1958 Almaville Rd Smyrna TN 37167
RSVP to Bailey at bcpihera@mail.lipscomb.edu