Category: Meetings & Events

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Spots remain open for the University of Virginia Health System’s “Weekend Warrior” program taking place this Spring 2019! This 2-day program features up-to-date, evidenced-based education sessions presented by two of the nutrition support community’s most passionate and knowledgeable leaders, Carol Reese-Parrish and Joe Krenitsky. Click on this attachment for the schedule of topics and information on how to register. Information can also be found here: https://med.virginia.edu/ginutrition/weekend-warrior-program-in-nashville-tn/

Spring Member Meeting Deadline 4/5/19

Today, April 5th, is the deadline to submit your abstract for the poster session at the NAND Spring Member Meeting taking place 4/11/19. The cut-off time to submit your abstract is 5:00pm CST. Click here to submit your abstract!

NAND Gardening Event 4/14/19

It’s that time of the year for some springtime cleaning! Spend some time outside, enjoying the sunshine, getting dirty and earning a CEU! 

Registered Dietitian and Master Gardener Whitney Pinkston will talk with us about climate specific gardening and tips for community gardening while cleaning up garden beds in preparation for the season. This live discussion will allow 1 hour CEU. 

When: Sunday, April 14th 1:00-3:00pm CST 
Where: Woodmont Hills Church 3710 Franklin Pike Nashville TN 37204
Gardening tools, gloves, snacks and water provided!

RSVP: Emilyhoganrd@hotmail.com

Time may be flexible if you can only come earlier or later in the day although CEU may not be available. Any help would be appreciated.

Join us for the NAND Annual Spring Meeting and Awards Ceremony! It will be a great night of learning and celebrating our local RDNs and interns. See agenda below for more details.

Along with our member meeting and awards presentation, NAND and Lipscomb University will host a Nutrition Research event to allow student and professional members to showcase research projects, as well as provide practitioners with continuing education.

*ABSTRACT SUBMISSION DEADLINE EXTENDED TO 5:00 P.M. ON FRIDAY, APRIL 5, 2019*

All abstracts should be submitted electronically and all fields must be completed for your abstract to be considered. Further instructions for your specific presentation will be included with your acceptance notification. Prizes for 1st and 2nd place posters! Click here to submit your abstract today!

Limited spots remain open for our spring journal club event on Tuesday April 2nd. Event is open to the first 10 who RSVP. Please RSVP by March 28th. See below for details.

When: April 2, 2019
Time: 5:30-6:30
Where: Granite City Food and Brewery, 1864 W McEwen Dr, Franklin 37067
Topic: Intermittent Fasting
RSVP to Leah Shrader at lcdrake18@gmail.com

It is time for our spring journal club! Come enjoy a drink on NAND and peer to peer journal review on one of today’s hottest trends! Journal articles will be sent out to read prior to attending the event! This journal club has been approved for 2 CEUs.

NAND Spring Journal Club April 2nd

When: April 2, 2019
Time: 5:30-6:30
Where: Granite City Food and Brewery, 1864 W McEwen Dr, Franklin 37067
Topic: Intermittent Fasting
RSVP to Leah Shrader at lcdrake18@gmail.com

It is time for our spring journal club! Come enjoy a drink on NAND and peer to peer journal review on one of today’s hottest trends! Event is open to the first 10 who RSVP. Please RSVP by March 28th. Journal articles will be sent out to read prior to attending the event! This journal club has been approved for 2 CEUs.

CEU Opportunity March 19th

The National Cattleman’s Beef Association, a contractor to the Beef Checkoff, is hosting a complimentary webinar. See below for more details!

When: Tuesday, March 19 from 1-2pm CST
Topic: How Do We Feed the Future Without Eating the Planet? Examining the Human and Environmental Impacts of Beef Production.

*Continuing education credit has been submitted for registered dietitian nutritionists.
Click here for more information and to register.