Category: Volunteer Opportunity

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Who: NAND members who want to celebrate National Nutrition Month by serving the residents of My Friend’s House. Please RSVP—Limited to 10 volunteers!

What: Chef for the Night is an opportunity to prepare and share a meal with the residents of My Friend’s House. https://myfriendshousetn.org/  NAND will provide the menu/groceries. The meal will be prepared at My Friend’s House with the assistance of the residents.

Where: 626 Eastview Circle, Franklin, TN 37064

When: Monday, March 16th 6 pm – 8 pm

Questions? Please see attached flyer or email kara.windus@gmail.com

RSVP to: kara.windus@gmail.com

Attention Students! The Nashville Food Project (TNFP) has added additional opportunities for Summer and Fall internships. TNFP internships are designed as a hands-on learning experience that fosters leadership and professional skill building while encouraging personal and educational growth around issues of poverty and food justice. This is a great way to get involved in your community while also earning volunteer hours for your internship applications.

TNFP currently has openings for the following internship positions:

Catering Intern (24 hrs/week, Summer, unpaid) – apply by May 17th

Community Garden Intern (10-32 hrs/week, Summer, unpaid) – apply by May 17th

Meals Program Intern (24 hrs/week, Fall, unpaid) – apply by August 23

Click here to learn more and to apply.

Attention Students! The Nashville Food Project (TNFP) is currently accepting applications for their summer internships. These internships are designed as a hands-on learning experience that foster leadership and professional skill building while encouraging personal and educational growth around issues of poverty and food justice. These are great opportunities to earn volunteer hours while supporting your local community.

They currently have openings for the following internship positions. Click here to learn more and to apply:

Growing Together Education Intern (15-20 hrs/week, Summer, unpaid) – apply by April 26th

Growing Together Marketing Intern (15-20 hrs/week, Summer, unpaid) – apply by April 26th

Production Garden Intern (10 hrs/week, Summer, unpaid) – apply by April 26th

Meals Program Intern (24 hrs/week, Summer, unpaid) – apply by April 26th

Catering Intern (24 hrs/week, Summer, unpaid) – apply by April 26th

Community Garden Intern (10-32 hrs/week, Summer, unpaid) – apply by May 17th

Student Scholarships

Each year, the Academy of Nutrition and Dietetics provides scholarships to deserving nutrition and dietetics students! Click here to learn more about available scholarships. Deadline to apply is April 22, 2019.

Volunteer Opportunities

Did you know that NAND has a partnership with the PENCIL Foundation? NAND has been assigned to Glencliff High School’s Academy of Health and Hospitality. Volunteer areas include:  teaching pre-natal nutrition classes, foodservice/culinary classes, work shadowing, and many more! Contact Mollie at restorativerd@gmail.com if you are interested in volunteering. To learn more, check out their website at https://www.pencilforschools.org.

For more student volunteer opportunities, check out our website at https://www.eatrightnashville.org/index.php/student-section/volunteer-opportunities/.

In honor of National Nutrition Month, NAND is getting a group together to volunteer at Second Harvest. Please see details below for more information and to RSVP. We hope you can join us! This is a great opportunity to network with other members, obtain a few volunteer hours if you are a student, all while giving back to community.

*This event is capped at 15 people so RSVP early*

When: Saturday, March 16th from 9:00am-11:30am. *Please note date change from what was listed in our newsletter
Where: Second Harvest Food Bank, 1958 Almaville Rd Smyrna TN 37167
RSVP to Bailey at bcpihera@mail.lipscomb.edu