October 22, 2021
October 22, 2021
June 23, 2021
May 7, 2019 | Volunteer Opportunity | No Comments
Attention Students! The Nashville Food Project (TNFP) has added additional opportunities for Summer and Fall internships. TNFP internships are designed as a hands-on learning experience that fosters leadership and professional skill building while encouraging personal and educational growth around issues of poverty and food justice. This is a great way to get involved in your […]
May 5, 2019 | NAND Updates | No Comments
It’s that time of year to renew your NAND Membership for 2019-2020! Renew your membership by May 31st for the upcoming year (June 1, 2019 – May 31, 2020), and enter for a chance to win one of two $25 Target gift cards. Being a member has great benefits, including free CEU’s, sponsored events/dinners, networking opportunities, and more. All for $35! Click on the link below […]
April 28, 2019 | NAND Updates | No Comments
At our Spring Member Meeting on April 11th, NAND honored and presented our 2018-2019 awards. We are so fortunate to have such great talent and leadership in our community. Way to go!!! Recognized Young Dietitian of the Year – Anna Cragon*Emerging Dietetics Leader – Kara AndrewOutstanding Dietetics Educator – Elizabeth Smith*Iris Award – Antoine Able, MD Outstanding Dietitian […]
April 25, 2019 | Volunteer Opportunity | No Comments
Attention Students! The Nashville Food Project (TNFP) is currently accepting applications for their summer internships. These internships are designed as a hands-on learning experience that foster leadership and professional skill building while encouraging personal and educational growth around issues of poverty and food justice. These are great opportunities to earn volunteer hours while supporting your local community. […]
April 23, 2019 | Meetings & Events | No Comments
Starting in June 2019, Middle Tennessee State University will offer a graduate level course in Nutrition and Obesity. This course will provide 45 CEUs. Check out this flyer for further details. For more information, please contact: Elizabeth Smith, PhD, RD, LDAssistant Professor, Nutrition & Food Science Middle Tennessee State UniversityDepartment of Human SciencesEHS 1022623 Middle […]